At Bouddi Biscuits, we believe good food leads to healthier bodies and happier moments. Crafted with passion and baked to perfection, our biscuits bring together luscious organic ingredients and harmonious flavour pairings. Each bite is a moment of indulgence – without compromise.
Proudly 100% Australian made and owned, Bouddi Biscuits are handcrafted in small batches on the Central Coast, NSW. We use age old traditions enhanced by modern techniques, so every biscuit stays crisp, fresh, and melt in the mouth good. Being local means more than where we bake – it’s about supporting Australian farmers, sourcing close to home, and sharing our products directly with you for the best in freshness.
Our founder, Maddie Stevens, created Bouddi Biscuits with a mission: to inspire a new generation of health-conscious consumers to eat and live more mindfully. By educating customers and suppliers alike, we’re building a community where health, flavour, and sustainability go hand in hand.
From organic quinoa to natural butter, our ingredients are carefully chosen for both taste and sustainability. We partner with local farmers and ethical suppliers who share our commitment to the planet. Every biscuit reflects our promise to deliver food that’s better for you and better for the world.
We would love to hear from you. Send us a message using the form below and we will respond just as soon as we can.
