Why Butter Is Better
At Bouddi Biscuits, every ingredient is chosen with intention, purity, and respect for traditional craftsmanship. In a world filled with ultra processed seed oils and industrial shortcuts, we return to what truly nourishes: real, whole ingredients that have stood the test of time. We proudly choose real butter because it supports exceptional flavour and genuine wellbeing, two foundations of our premium gluten free biscuit range. Read more about our butter here.
The Health Benefits of Real Butter
Butter isn’t just a flavour enhancer; it’s a nutrient rich whole food with real benefits for growing families and gluten free diets.
A Source of Clean, Natural Energy
Butter contains short and medium chain fatty acids that the body converts into steady, reliable energy. These fats help support hormonal balance, healthy cells, and the absorption of key nutrients.
Packed With Fat Soluble Vitamins
Real butter naturally provides:
- Vitamin A for immune and skin health
- Vitamin D for bones and mood regulation
- Vitamin E for antioxidant protection
- Vitamin K2 for heart and bone health
These nutrients are easily absorbed when delivered through natural dietary fats.
CLA: A Beneficial Fatty Acid
Grass fed butter contains CLA, known for its antioxidant and anti inflammatory potential, a notable advantage over heavily refined oils.
Why We Choose Butter Over Seed Oils
Seed oils like canola, sunflower, and soybean often undergo high heat extraction, chemical solvents, bleaching, and deodorising. These processes can create oxidised fats and inflammatory compounds. Butter, by contrast, is minimally processed and naturally stable during baking, supporting better digestion and a cleaner nutritional profile. For a premium gluten free biscuit brand focused on integrity and purity, the choice is simple.
Why Butter Creates a Superior Biscuit
Beyond nutrition, butter brings unmatched sensory quality:
- A rich, creamy aroma
- A delicate melt-in-the-mouth feel
- A clean, natural flavour
- Enhanced crispness and structure
This is why Bouddi Biscuits taste so elevated, each gluten free biscuit is crafted with ingredients that honour tradition while supporting modern wellbeing.
